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Amount of nutrients in 100 g (grams) of Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat.

Nutrient	Amount and Unit	Percentage
Water	5.83 g	5.83%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	7.97 g	7.97%
Total lipid (fat)	9.27 g	9.27%
Ash	4.44 g	4.44%
Carbohydrate, by difference	72.48 g	72.48%
Fiber, total dietary	5.9 g	5.9%
Sugars, total	24.9 g	24.9%
Starch	43.47 g	43.47%
Calcium, Ca	1278 mg	1.28%
Iron, Fe	18.87 mg	0.02%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	186 mg	0.19%
Potassium, K	318 mg	0.32%
Sodium, Na	259 mg	0.26%
Zinc, Zn	14.15 mg	0.01%
Copper, Cu	0.201 mg
Manganese, Mn	1.305 mg
Selenium, Se	5.3 µg
Fluoride, F	2.1 µg
Vitamin C, total ascorbic acid	9.1 mg	0.01%
Thiamin	0.323 mg
Riboflavin	0.387 mg
Niacin	3.647 mg
Pantothenic acid	0.68 mg
Vitamin B-6	0.16 mg
Folate, total	49 µg
Folic acid	29 µg
Folate, food	20 µg
Folate, DFE	69 µg
Choline, total	33.8 mg	0.03%
Vitamin B-12	0.07 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	28 µg
Retinol	27 µg
Carotene, beta	13 µg
Carotene, alpha	6 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	116 IU
Lycopene	0 µg
Lutein + zeaxanthin	169 µg
Vitamin E (alpha-tocopherol)	24.66 mg	0.02%
Vitamin E, added	0.87 mg
Tocopherol, beta	0.4 mg
Tocopherol, gamma	8.27 mg	0.01%
Tocopherol, delta	2.74 mg
Tocotrienol, alpha	0.23 mg
Tocotrienol, beta	1.22 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.5 µg
Vitamin D	21 IU
Vitamin K (phylloquinone)	14.2 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	0.81 g	0.81%
4:0 butanoic, butyric fatty acid	0.01 g	0.01%
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.002 g
10:0 decanoic, capric fatty acid	0.003 g
12:0 dodecanoic, lauric fatty acid	0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.01%
15:0 monounsaturated fatty acid	0.004 g
16:0 hexadecanoic, palmitic fatty acid	0.446 g	0.45%
17:0 heptadecanoic, margaric fatty acid	0.005 g
18:0 octadecanoic, stearic fatty acid	0.208 g	0.21%
20:0 eicosanoic, arachidic fatty acid	0.062 g	0.06%
22:0 saturated fatty acid	0.032 g	0.03%
24:0 saturated fatty acids	0.026 g	0.03%
Fatty acids, total monounsaturated	6.559 g	6.56%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.01%
16:1 cis monounsaturated fatty acid	0.014 g	0.01%
18:1 undifferentiated	6.386 g	6.39%
18:1 cis	6.375 g	6.38%
18:1 trans	0.011 g	0.01%
20:1 eicosenoic, gadoleic	0.137 g	0.14%
22:1 undifferentiated, docosenoic, erucic	0.004 g
22:1 c saturated fatty acid	0.003 g
22:1 t saturated fatty acid	0.001 g
24:1 monounsaturated fatty acids	0.013 g	0.01%
Fatty acids, total polyunsaturated	1.55 g	1.55%
18:2 undifferentiated	1.327 g	1.33%
18:2 n-6 c,c	1.315 g	1.32%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.01%
18:2 t not further defined	0.006 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.213 g	0.21%
18:3 n-3 c,c,c (ALA)	0.201 g	0.20%
18:3 n-6 c,c,c	0.012 g	0.01%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.005 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0 g